ADM

Lecithin

Key Applications

Bakery and Confection, Cookies, cakes, pies, bars, muffins, nuts, bread

Additional Resources

Product Description

This soy-based emulsifier can be used as an aerating agent, viscosity modifier, dispersant and lubricant in food applications such as baked goods, dairy products and confections.

Grades

Contact ChemPoint to learn more about grades associated to this product.