ADM

Soy Flour

Key Applications

Bakery and Confection, bread, cookies, muffin, cakes, bars, pies, nuts

Additional Resources

Product Description

This line of minimally processed soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.

Grades

Contact ChemPoint to learn more about grades associated to this product.