All Food, Beverage, Pharmaceutical, Nutraceutical
Made from the building blocks of protein, this low-calorie sweetener is approximately 200 times sweeter than sugar, which can provide food and drink manufacturers significant cost savings in formulations compared to sugar. It has excellent performance in blends with sugar and other sweeteners and flavors.
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north america 425.372.9531
Ajinomoto Food Ingredients manufactures and markets processed food, seasonings, fine chemicals, pharmaceuticals, and animal nutrition. Founded in 1909, Ajinomoto established itself as a household food...