With Panosorb®, Celanese offers a specialty designed sorbic acid for protection of yeast-leavened bakery products. Panosorb sorbic acid improves the initial dough development and raising through its excellent technical properties. This leads to savings in yeast quantities and/or fermentation time compared to sorbic acid in its commercially available form.
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Celanese Food Ingredients (Nutrinova) is one of the world's leading suppliers of premium-quality ingredients for the food, beverage, and pharmaceutical industries. The company's core products include ...