Celanese offers a unique potassium sorbate designed for the stabilization of wine.  Vinosorb® potassium sorbate prevents yeast growth, reliably and selectively.  It also protects against secondary fermentation in the bottle and mold formation.

Advantages at a glance:

  • special grade with an extremely high degree of clarity 
  • reliable long-term protection
  • maximization of stability in wine 
  • sulphurous acid levels reduced to a minimum
  • neutral taste and smell 
  • easy and economical to use