Corbion

Dough Conditioners

Key Applications

Bread Dough, Bagel Dough, Roll Dough

Product Description

Dough conditioners improve and strengthen dough allowing for faster processing.

Grades

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namekey propertiesdocumentation
Panaid This unique dough additive reduces dough mix time by up to 15% - 20%. It is often used in bread, buns, and sweet goods that benefit from less mixing time and are processed in high-speed, automated equipment. SDS TDS
DO Quick No Bromate This unique dough conditioner is designed to reduce or eliminate the fermentation stage of dough processing. It has a lower pH level to benefit yeast growth and contains L-cysteine to reduce mix-time. SDS TDS
New Fresh Concentrate WF This unique dough softener is designed to increase the shelf life of bread three or more days longer than conventional emulsifiers. A targeted enzyme modifies the starch without causing gumminess. SDS TDS
Vitalex Plus Used as a partial or full replacement for vital wheat gluten, Vitalex Plus provides easier scaling and less waste. It also improves dough strength under mechanical stress. SDS TDS
2X M L O Fortified with Calcium, 2X M L O as a dough conditioner provides efficiency in mix time, improved machinability of dough, and better grain and texture. SDS TDS
Imperial FD Created for yeast-raised, frozen bakery products, this dough conditioner provides resistance to freezing cycles and improves dough recovery and proofing. SDS TDS
Ultra Fresh Concentrate A dry, free-flowing powder, this dough conditioner prolongs the shelf life of bakery products by three or more days over standard emulsifiers. SDS TDS
Soft Bagel Used to improve soft bagels, this specific dough conditioner increases volume, reduces mix time, and extends the shelf life of soft bagels. SDS TDS
L-Cysteine Concentrate This concentrated dough conditioner enhances dough flowability and extensibility. It also reduces the development time of dough mixing. SDS TDS
N-So-Soft Enzyme Softener This high temperature-resistant softener performs well in high heat environments. It is very effective in bagels, tortillas, and pitas. SDS TDS
Bagel Designed for bagels, this dough conditioner has yeast nutrients to stimulate yeast growth and improve dough elasticity. SDS TDS
Paniplus 4X A unique blend of wheat flour, salt, calcium sulfate, and calcium peroxide used for dough conditioning. SDS TDS*