Yeast foods accelerate the rate of fermentation while improving dough development and elasticity. It increases loaf volume by allowing for faster yeast growth and improved gas retention.
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Bake-Well Release Agents
Specialty Base and Mixes
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins. The company...