Bakery Mixes; Shortenings; Margarines
These emulsifiers, made by reacting glycerine with fats, oils or fatty acids, stabilize emulsions, control fat crystal size and affect viscosity.
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Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins. The company...