Corbion

Emplex SSL

Key Applications

Bread Dough; Cake Mixes​

Additional Resources

Product Description

This conditioner, softener and stabilizer for bakery emulsions improves dough processing by increasing sheeting, reducing stickiness and extending shelf life by increasing crumb softness. ​

Grades

namekey propertiesdocumentation
Food Grade, PowderThis emulsifier contains sodium stearoyl lactylate, which complexes with proteins and starches. It optimizes aeration and provides emulsion stabilization.SDSTDS