Bread Dough; Cake Mixes
This conditioner, softener and stabilizer for bakery emulsions improves dough processing by increasing sheeting, reducing stickiness and extending shelf life by increasing crumb softness.
north america 425.372.9531
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins. The company...