Corbion

Verv CSL

Key Markets

Key Applications

Dough​

Additional Resources

Product Description

This emulsifier improves dough strength and increased shelf life and also provides a tighter crumb structure and increased volume. ​

Grades

namekey propertiesdocumentation
Food Grade, PowderThis emulsifier contains sodium calcium stearoyl-2 lactylate, which complexes with proteins and starches. It provides product strength, lengthens shelf life, and aids in whipping.SDSTDS