Baked Foods; Cereals; Fats; Oils; Cosmetics
This butylated hydroxytoluene (BHT) anitoxidant has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used independently or with other Tenox™ antioxidants, it imparts stability to cereals, animal fats, oils, and packaging materials. BHT has antioxidant synergy when used in conjunction with BHA.
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Tenox BHA and Solutions
Tenox Mixed Antioxidant Solutions
Tenox TBHQ and Solutions
Eastman is a global specialty chemical company that produces a broad range of advanced materials, additives and functional products, specialty chemicals, and fibers that are found in products used eve...