Calcium peroxide is a food-grade, non-halogenated conditioning agent that has a wide variety of applications ranging from oral care to agricultural use as a seed germination promoter. Its slow oxygen release properties make it an ideal, cost-effective, and natural alternative for use in soil remediation and in other environmental and industrial applications. Used as a non-halogenated conditioning agent for the baking industry, it strengthens the gluten wall in dough for better texture, moisture retention, and yield.
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