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- Manufacturer: Galactic
- Product Line: Galactic Antimicrobials
- Product: Galactic Galimax Flavor
- Industries: Food & Beverage
- Authorized Countries: United States
Fermented Rice Flower Powder
Fulfilled By ChemPoint
Galactic PRESERV PR-100 is a fine, cream-colored fermented rice-flour powder designed to preserve the taste, freshness, and quality of bread and other bakery products throughout their shelf life. It supports gluten-free, clean-label formulations and enables convenient dry incorporation.
Quantity
Documents
Specifications
Appearance: Fine cream-colored powder
Taste: Typical
Mesophilic bacteria: Max. 10000 counts/g
Moulds: Max. 1000 counts/g
Yeasts: Max. 1000 counts/g
Suggested labeling: Fermented rice flour, rice flour
Certifications: Kosher - Halal
Shelf Life: 24 months;
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
PRESERV PR-100 is a natural, fermentation-derived rice-flour ingredient from Galactic. Developed primarily for bakery applications, it provides manufacturers with a gluten-free fermentate that helps maintain product quality and supports simpler, more recognizable ingredient statements. Its powder form allows direct addition to doughs and dry bakery blends, making it well suited for bread, bagels, buns, rolls, and other yeast-raised products.
Features & Benefits
- Helps maintain the taste, freshness, and quality of bakery products throughout shelf life
- Supports clean-label product development with a recognizable rice-based ingredient
- Fine powder format enables easy incorporation into doughs and dry bakery blends
- Provides a natural option for mold and yeast inhibition
- Kosher and Halal compliant
- Gluten-free and suitable for vegan and vegetarian formulations
- Non-GMO and PHO-free positioning
- 24-month shelf life in the original sealed packaging under specified storage conditions
Problems Solved
Loss of freshness, desirable taste, and overall quality during the shelf life of bakery products
Mold and yeast spoilage that can shorten the usable life of baked goods
Consumer demand for simpler, more recognizable ingredient statements
Need for a gluten-free fermented-flour preservation solution
Reliance on conventional synthetic preservatives in clean-label bakery formulations
Difficulty incorporating liquid preservation ingredients into dry mixes and dough systems
Applications
Bread
Bagels
Buns and rolls
Yeast-raised bakery products
Dry bakery mixes
Gluten-free bakery products
Clean-label baked goods
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
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