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- Manufacturer: Galactic
- Product Line: Galactic Lactates
- Product: Galactic Sodium Diacetate Blends
- Industries: Food & Beverage
- Authorized Countries: United States
Galimax Potassium Lactate Blend
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Galimax Diace-K-4 is a liquid blend of potassium lactate and sodium diacetate.
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Documents
Specifications
Chemical name: 2-Hydroxypropanoic acid, monopotassium salt
(Potassium lactate)
Sodium hydrogen diethanoate (Sodium diacetate)
Molecular formula: C3H5O3 K (Potassium lactate)
C4H7O4 Na (Sodium diacetate)
Molecular weight: 128 (Potassium lactate)
142 (Sodium diacetate) g/mol
pH (fresh solution): 6.0 – 8.0
Color (fresh solution): Max. 50 Hazen
Potassium lactate content: 54.5 – 57.5% w/w
Sodium diacetate content: 3.7 – 4.3% w/w
Sodium content: Max. 1% w/w
Concentration and active substances: 58.2 – 61.8% w/w
Heavy metals (as Pb): Max. 10 ppm
Iron: Max. 10 ppm
Calcium: Max. 10 ppm
Chloride: Max. 50 ppm
Lead: Max. 2 ppm
Arsenic: Max. 1 ppm
Mercury: Max. 1 ppm
Labeling: E 326 (Potassium lactate)
E 262 (Sodium diacetate)
CAS number: 85895-78-9 (Potassium lactate)
126-96-5 (Sodium diacetate)
Shelf life: 48 months
Certifications: Kosher, Halal, GRAS, FCC, EU Reg. 231/2012;
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
Galimax Diace-K-4 is a liquid preservative and pH regulator that protects fish products from microbial spoilage throughout their shelf life. This potassium-based solution is designed to optimize food safety, extend shelf life, and prevent the growth of Listeria monocytogenes, helping protect consumers worldwide. Ideal for low-sodium formulations.
Features & Benefits
- Combines potassium lactate and sodium diacetate to provide broad-spectrum antimicrobial control
- The liquid format enables convenient addition to production systems, brines, marinades, and direct ingredient-blending operations
- GRAS status
- Kosher and Halal certified
- Complies with FCC and EU Reg. 231/2012
- 48-month shelf life for long-term inventory management
Problems Solved
Short, inconsistent shelf life in fish and seafood products due to uncontrolled pH and variable microbial load
Food-safety risk from pathogens (including Listeria monocytogenes) that can survive or grow under refrigeration
Spoilage, off-odors, and off-flavors driven by bacteria, increasing waste and customer complaints
Formulation constraints on sodium or the need for preservation support in reduced-sodium products
Rising clean-label expectations and a preference for naturally derived ingredients without sacrificing performance
Supply-chain reliability, with multiple packaging options to optimize the supply chain
Applications
Fish and Seafood (tackle spoilage by inhibiting aerobic and anaerobic bacteria).
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
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Related Functions
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