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- Manufacturer: Galactic
- Product Line: Galactic Lactates
- Product: Galactic Sodium Diacetate Blends
- Industries: Food & Beverage
- Authorized Countries: United States
Galimax Diace-N-4
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Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate that provides antimicrobial protection, freshness, and extended shelf life for meat and poultry, fish and seafood, ready meals, plant-based foods, sauces, dressings, and spreads.
Quantity
Documents
Specifications
Chemical name: 2-Hydroxypropanoic acid, monosodium salt (Sodium lactate), Sodium hydrogen diethanoate (Sodium diacetate)
Molecular weight: 112 g/mol (Sodium lactate) 142 g/mol (Sodium diacetate)
Molecular formula: C3H5O3 Na (Sodium lactate), C4H7O4 Na (Sodium diacetate)
pH (fresh solution): 6.0 – 8.0
Color (fresh solution): Max. 50 Hazen
Sodium lactate content: 54 - 58% w/w
Sodium diacetate content: 3.5 – 4.5% w/w
Concentration and active substances: 57.5 – 62.5% w/w
Heavy metals (as Pb): Max. 10 ppm
Iron: Max. 10 ppm
Calcium: Max. 10 ppm
Chloride: Max. 50 ppm
Lead: Max. 2 ppm
Arsenic: Max. 1 ppm
Mercury: Max. 1 ppm
Labeling: E 325 (Sodium lactate), E 262 (Sodium diacetate)
CAS number: 867-56-1 (Sodium lactate), 126-96-5 (Sodium diacetate)
Certifications: Kosher, Halal, GRAS, Eur. Reg. 231/2012 – FCC
Shelf life: 48 months
Storage conditions: Dry, well-ventilated room;
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
Galimax Diace-N-4 is part of Galactic’s traditional antimicrobial range. This liquid blend of sodium lactate and sodium diacetate helps food manufacturers combat spoilage by inhibiting aerobic and anaerobic bacteria, thereby supporting food safety and consistent quality throughout the refrigerated shelf life. Its broad application range makes it suitable for animal-protein, plant-based, prepared-food, and condiment formulations.
Features & Benefits
- Combines sodium lactate and sodium diacetate to deliver broad-spectrum antimicrobial protection
- Inhibits aerobic and anaerobic spoilage bacteria
- Helps preserve freshness, extend shelf life, and reduce food waste
- Liquid format enables convenient, uniform incorporation into food systems, brines, marinades, and direct-blending operations
- GRAS status
- Kosher and Halal certified
- Complies with FCC and EU Reg 231/2012
- 48-month shelf life for long-term inventory management
Problems Solved
Rapid microbial spoilage and inconsistent refrigerated shelf life
Growth of aerobic and anaerobic bacteria in complex food formulations
Loss of freshness and quality during processing, storage, transportation, and retail distribution
Food waste due to premature spoilage
The need for a versatile liquid antimicrobial that can be incorporated into established production processes
Applications
Meat and poultry
Fish and seafood
Ready meals
Plant-based foods
Sauces, dressings, and spreads
Related Brands
Food & Beverage
Related Categories
Food & Beverage
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Related Functions
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