Lecithin
ADM

Lecithin

Key Applications

Bakery and Confection, Cookies, cakes, pies, bars, muffins, nuts, bread

Product Description

This soy-based emulsifier can be used as an aerating agent, viscosity modifier, dispersant and lubricant in food applications such as baked goods, dairy products and confections.

Grades

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namekey propertiesdocumentation
Ultralec® P Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersion. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. SDS* TDS*