Soy Flour

Soy Flour

Key Applications

Bakery and Confection, bread, cookies, muffin, cakes, bars, pies, nuts

Product Description

This line of minimally processed soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.


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namekey propertiesdocumentation
ADM Bakers Soy Flour, Enzyme Inactive SDS* TDS*
ADM Soy Flour 7B, Enzyme Active SDS* TDS*
Soylec® 15 SDS* TDS*