Soy Flour
ADM

Soy Flour

Key Applications

Bakery and Confection, bread, cookies, muffin, cakes, bars, pies, nuts

Product Description

This line of minimally processed soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.

Grades

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namekey propertiesdocumentation
ADM Bakers Soy Flour, Enzyme Inactive SDS* TDS*
ADM Soy Flour 7B, Enzyme Active SDS* TDS*
Soylec® 15 SDS* TDS*