Corbion

Bake-Well Release Agents

Key Applications

Cakes, Muffins, Breads, Pita's, Tortillas, Icing, Cookies, Donuts

Product Description

These pumpable vegetable oil blends are used to grease dough and sponge troughs. They increase efficiency by allowing easier removal of products from baking containers, improving appearance and consistency of finished products.

Grades

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namekey propertiesdocumentation
Bread Pan Oil 850 Bread Pan Oil 850 is an effective blend of ingredients that adheres to the bottom pans and acts as a release agent after baking. Due to the unique blend, it has no gummy residue after use. SDS* TDS*
Divider Oil 90 Utilized as a release agent, Divider Oil 90 is comprised of paraffinic and naphthenic refined hydrocarbons. Divider Oil 90 meets USP and NF pharmaceutical requirements. SDS* TDS*
Griddle Release Griddle Release has unique high temperature resistance ingredients for high heat environments. It provides excellent release from baking molds, griddles, and pans. SDS* TDS*
Trough Grease, All Vegetable Trough Grease is a vegetable oil blend used to grease dough. Made from Soybean Oil, Hydrogenated Soybean Oil, and Lecithin it can be pumped for ease of use. SDS* TDS*