Corbion

Dough Conditioners

Key Applications

Bread Dough, Bagel Dough, Roll Dough

Product Description

Dough conditioners improve and strengthen dough allowing for faster processing.

Grades

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namekey propertiesdocumentation
2X M L O Fortified with Calcium, 2X M L O as a dough conditioner provides efficiency in mix time, improved machinability of dough, and better grain and texture. SDS* TDS*
Bagel Designed for bagels, this dough conditioner has yeast nutrients to stimulate yeast growth and improve dough elasticity. SDS* TDS*
DO Quick No Bromate This unique dough conditioner is designed to reduce or eliminate the fermentation stage of dough processing. It has a lower pH level to benefit yeast growth and contains L-cysteine to reduce mix-time. SDS* TDS*
Imperial FD Created for yeast-raised, frozen bakery products, this dough conditioner provides resistance to freezing cycles and improves dough recovery and proofing. SDS* TDS*
L-Cysteine Concentrate This concentrated dough conditioner enhances dough flowability and extensibility. It also reduces the development time of dough mixing. SDS* TDS*
New Fresh Concentrate WF This unique dough softener is designed to increase the shelf life of bread three or more days longer than conventional emulsifiers. A targeted enzyme modifies the starch without causing gumminess. SDS* TDS*
N-So-Soft Enzyme Softener This high temperature-resistant softener performs well in high heat environments. It is very effective in bagels, tortillas, and pitas. SDS* TDS*
Panaid This unique dough additive reduces dough mix time by up to 15% - 20%. It is often used in bread, buns, and sweet goods that benefit from less mixing time and are processed in high-speed, automated equipment. SDS* TDS*
Paniplus 4X A unique blend of wheat flour, salt, calcium sulfate, and calcium peroxide used for dough conditioning. SDS* TDS*
Soft Bagel Used to improve soft bagels, this specific dough conditioner increases volume, reduces mix time, and extends the shelf life of soft bagels. SDS* TDS*
Ultra Fresh Concentrate A dry, free-flowing powder, this dough conditioner prolongs the shelf life of bakery products by three or more days over standard emulsifiers. SDS* TDS*
Vitalex Plus Used as a partial or full replacement for vital wheat gluten, Vitalex Plus provides easier scaling and less waste. It also improves dough strength under mechanical stress. SDS* TDS*