Corbion

Flavors

Key Applications

Cakes; Donuts; Pie Crust

Product Description

Flavors are a concentrated mixture of vegetable pigments and starch designed for use as a coloring agent for pastries without impacting flavor.

Grades

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namekey propertiesdocumentation
Golden Gate Sour A free-flowing powder, this flavor aid provides an authentic sour dough profile. Acidic in nature, it also hinders the growth of mold. SDS* TDS
Rye Sour This blend provides rye flavor with uniform sourness and tanginess. SDS TDS
RY-FLA-VOR By lowering the pH of finished rye bread, this flavor provides a distinct acidic flavor. It can also be used to enhance the flavor of wheat and other breads. SDS TDS
Yellow Blend 3300 Yellow Blend 300 is a concentrated pigment made from natural vegetable ingredients that provides a rich yellow color. SDS TDS