Flavors
Corbion

Flavors

Key Applications

Cakes; Donuts; Pie Crust

Product Description

Flavors are a concentrated mixture of vegetable pigments and starch designed for use as a coloring agent for pastries without impacting flavor.

Grades

* Contact Us For Information

namekey propertiesdocumentation
2X White Sour SDS TDS
Golden Gate Sour A free-flowing powder, this flavor aid provides an authentic sour dough profile. Acidic in nature, it also hinders the growth of mold. SDS* TDS
Goldex II SDS TDS
Rye Sour This blend provides rye flavor with uniform sourness and tanginess. SDS* TDS
RY-FLA-VOR By lowering the pH of finished rye bread, this flavor provides a distinct acidic flavor. It can also be used to enhance the flavor of wheat and other breads. SDS TDS
VV Artificial Vanilla SDS TDS
Yellow Blend 3100 Please contact a representative from the ChemPoint Nutrition Team for technical and formulation assistance including selection of the right grade for your application. Phone: (800) 485-9569 SDS TDS
Yellow Blend 3300 Yellow Blend 300 is a concentrated pigment made from natural vegetable ingredients that provides a rich yellow color. SDS TDS