Corbion

Verv CSL

Key Applications

Dough

Product Description

This emulsifier improves dough strength and increased shelf life and also provides a tighter crumb structure and increased volume.

Grades

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namekey propertiesdocumentation
Food Grade, Powder This emulsifier contains sodium calcium stearoyl-2 lactylate, which complexes with proteins and starches. It provides product strength, lengthens shelf life, and aids in whipping. SDS TDS