Xpando®
Corbion

Xpando®

Key Applications

Yeast raised bakery products

Product Description

This emulsifier blend is used to strenghthen dough and soften crumbs.It is an excellent product for use in yeast-raised bakery products.

Grades

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namekey propertiesdocumentation
Do-Crest® 60 A blend of ethoxylated monoglycerides and diglycerides, Do-Crest® 60 provides strength for yeast-raised bakery products. SDS* TDS*
Xpando® 70 Derived from a vegetable source, this blend of monoglycerides and diglycerides provides strength and finished crumb softness. SDS* TDS*