Ingredion

VITESSENCE PULSE

Key Applications

Food/Nutricion

Product Description

To enable manufacturers and retailers to meet the growing consumer demand for protein-enriched foods, Ingredion has launched a range of pulse-based proteins called VITESSENCE™ pulse proteins. The range features three new proteins which contain 55-60% and are derived from faba bean, yellow lentil and yellow pea.

Naturally gluten-free and based on plant protein, they can be used to enrich a wide range of new and differentiated products such as baked goods, snacks, cereals and meat substitutes. For consumers who aim to reduce their meat consumption, pulse proteins provide a good alternative source of protein.

Grades

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namekey propertiesdocumentation
Vitessence Pulse 1550 VITESSENCE™ Pulse proteins enable manufacturers of bakery, cereals, snacks or pasta products to boost protein content and help ready meal manufactures to create healthy alternatives to meat products. This product is a yellow pea protein concentrate, which consists of 55% protein SDS* TDS*
Vitessence Pulse 2550 VITESSENCE™ Pulse proteins enable manufacturers of bakery, cereals, snacks or pasta products to boost protein content and help ready meal manufactures to create healthy alternatives to meat products. This product is a yellow lentil protein concentrate, which incorporates 55% protein SDS* TDS*
Vitessence Pulse 3600 VITESSENCE™ Pulse 3600 is a faba bean protein concentrate, which consists of 60% protein. VITESSENCE™ Pulse proteins enable manufacturers of bakery, cereals, snacks or pasta products to boost protein content and help ready meal manufacturers to create healthy alternatives to meat products. SDS* TDS*