7/9/2020 4:37:27 AM
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Corbion Emulsifiers


Corbion emulsifiers extend shelf life, improve volume, and enhance release characteristics in baked goods and other food products such as breads, cakes, baked snacks, cereals, donuts, and tortillas. Corbion offers varying grades of monoglycerides and diglycerides as well as sodium stearoyl lactylates.

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