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Alphadim® 90 SBK-FG is a distilled monoglyceride that can modify the set point of confectionery products and can induce a beta crystal state in a fat system.
Form: Powder Color: White to cream Melting point: 162-167°F (72-75°C) Free fatty acid: 1.5% max Free glycerine: 1.0% max Iodine value: 3.0% max Monoglyceride: 90% min Saponification value: 150-165 Particle size: 98-100% pass through 100 mesh Shelf life: Up to 12 months in unopened containers stored under recommended conditions of 55-85°F Usage rate: 0.1-3.0% formula weight, as required
Primary Chemistry: Monoglyceride
Features & Benefits
Starch complexing Structuring agent, reduces oil migration Emulsification Provides body Provides texture Wetting and dispersion agent Aids fat dispersion Provides fat crystallization Provides stability to freezing and thawing Reduces sticking during processing Improves mouthfeel Helps maintain moisture and softness Gives resistance to overcooking Reduces syneresis Increases flavor retention Improves water holding Improves steam stability Kosher Pareve Halal
Compound confectionery coatings Protein drinks and shakes Coffee whiteners, solid and liquid Ice cream Ice milk Soft serve Frozen desserts Whipped toppings, liquid and powdered Extruded/flaked cereals and grains Imitation cheeses Pet food Margarines Spreads Pasta/noodles Peanut butter Processed potatoes
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