Emplex® SSL

Emplex® SSL

Key Applications

Bread Dough; Cake Mixes

Product Description

This conditioner, softener and stabilizer for bakery emulsions improves dough processing by increasing sheeting, reducing stickiness and extending shelf life by increasing crumb softness.


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namekey propertiesdocumentation
Emplex® Food Grade, Powder This emulsifier contains sodium stearoyl lactylate, which complexes with proteins and starches. It optimizes aeration and provides emulsion stabilization. SDS TDS

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