Verv® CSL

Verv® CSL

Key Applications


Product Description

This emulsifier improves dough strength and increased shelf life and also provides a tighter crumb structure and increased volume.


* Contact Us For Information

namekey propertiesdocumentation
Verv® CSL Food Grade, Powder This emulsifier contains sodium calcium stearoyl-2 lactylate, which complexes with proteins and starches. It provides product strength, lengthens shelf life, and aids in whipping. SDS TDS

Hi, let us know if you have any questions as you visit our website.

ChemPoint reps are here to assist you