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Tenox™ BHA and solutions imparts excellent stability to an array of food products, personal care products, fats, oils, pet foods, vitamins, and packaging materials. It prevents oxidation deterioration, thus extending product shelf life.
Zea Mays (Corn) Oil (and) BHA
Physical state: Liquid Typical color: Light straw BHA, %: 19 - 21 Carrier oil: Corn oil Maximum usage levels (weight % of fat and oil): 0.1% FDA or 0.05% USDA
Primary Chemistry: butylated hydroxyanisole (BHA)
Features & Benefits
Excellent carry through in baked foods Stable in high temperature Excellent solubility in fats and oil Good effectiveness in vegetable oils Effective in low concentrations Safe at effective concentrations No effect on odor or taste of end product Solution provides ease of use Food grade Kosher
Can be used independent or combined with other antioxidants to impart stability to various applications. Works well in baked products, bakery mixes, beverage mixes, candies, cereals, citrus oils, cookies, crackers, desert mixes, edible fats, flavorings, meat products, mineral oils, nuts, packaging materials, rice (non-enriched), sausages, shrimp (breaded), vitamins, yeast, and cosmetics applications including skin care, body care, face/neck care, under-eye care, hair treatments, and hair styling.
Eastman Tenox™ antioxidants inhibit the rancidity of creams and lotions for a variety of personal care products including skin care, sun care, hair care, color cosmetics, fragrances, and antiperspirants and deodorant.
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