Tenox™ 4B food-grade antioxidant is 20% butylated hydroxyanisole (BHA) in a medium of corn oil. The solution provides an easy to use solution already dispersed in an oil.
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Tenox™ BHA and solutions imparts excellent stability to an array of food products, personal care products, fats, oils, pet foods, vitamins, and packaging materials. It prevents oxidation deterioration, thus extending product shelf life.
Zea Mays (Corn) Oil (and) BHA
Product Specifications
Physical state: Liquid Typical color: Light straw BHA, %: 19 - 21 Carrier oil: Corn oil Maximum usage levels (weight % of fat and oil): 0.1% FDA or 0.05% USDA
Primary Chemistry: butylated hydroxyanisole (BHA)
Features & Benefits
Excellent carry through in baked foods Stable in high temperature Excellent solubility in fats and oil Good effectiveness in vegetable oils Effective in low concentrations Safe at effective concentrations No effect on odor or taste of end product Solution provides ease of use Food grade Kosher Can be used independent or combined with other antioxidants to impart stability to various applications
Applications
Baked products Bakery mixes Beverage mixes Candies Cereals Citrus oils Cookies Crackers Dessert mixes Edible fats Flavorings Meat products Mineral oils Nuts Packaging materials Rice (non-enriched) Sausages Shrimp (breaded) Vitamins Yeast Skin care Body care Face and neck care Under-eye care Hair treatments Hair styling
Tenox™ grades feature a base chemistry of tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), or butylated hydroxytoluene (BHT), and are also available as blends.
Eastman Tenox™ antioxidants inhibit the rancidity of creams and lotions for a variety of personal care products including skin care, sun care, hair care, color cosmetics, fragrances, and antiperspirants and deodorant.