Tenox™ BHA is 100% butylated hydroxyanisole (BHA) flakes. Excellent solubility in fats and oils and works great on baked foods.
Tenox™ BHA and solutions imparts excellent stability to an array of food products, fats, oils, pet foods, vitamins, and packaging materials. It prevents oxidation deterioration, thus extending product shelf life.
Physical state: Solid
Typical color: White to slightly yellow
Melting point (176°C): 48 - 63
Primary Chemistry: butylated hydroxyanisole (BHA)
Effective in low concentrations
No effect on odor or taste of end product
Can be used independent or combined with other antioxidants to impart stability to fats, oils, cereals, and packaging material. Works well in beverage mixes, chewing gums, citrus oils, cosmetics, desert mixes, edible fats, flavorings, mineral oils, nuts, packaging materials, and vitamins, waxes, and yeast applications.
Tenox™ food-grade antioxidants inhibit the destructive oxidation process of fats and oils, preventing deterioration of flavor and aroma, extending product shelf life, and ensuring that products reach the consumer in optimal condition.