I am preserving Bakery Shortening

What are you making?

1. YOU ARE MAKING: Bakery Shortening + CHANGE
2. YOU CHOSE: I am preserving Bakery Shortening + CHANGE

That's all we need to know

Based on your criteria, we recommend the following products for your solution.

Best Option

20A

Tenox™ 20A is 20% tertiary-butylhydroquinone and 3% citric acid in a medium of vegetable oil, propylene glycol, and glycerides. It has high efficacy in highly unsaturated vegetable oils and edible animal fats. Tenox 20A is most commonly used in cosmetic, food, and animal feed applications.

SDS
TDS

Better Option

25

Tenox™ 25 is 10% butylated hydroxytoluene, 10% tertiary-butylhydroquinone, and citric acid in a medium of vegetable oil, propylene glycol and glycerides. It is most commonly used in beverage, cosmetic, food, and animal feed applications. In particular, Tenox 25 has excellent performance in vegetable oil applications.

SDS
TDS

Good Option

4

Tenox™ 4 is 20% butylated hydroxyanisole and 20% butylated hydroxytoluene in a medium of vegetable oil. It is most commonly used in beverage, cosmetic, and food applications.

SDS
TDS
Don't see a solution? Contact us

Talk to an expert

ChemPoint has experience product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.

425.372.9505 Ask A Question