Key Applications


Product Description

To enable manufacturers and retailers to meet the growing consumer demand for protein-enriched foods, Ingredion has launched a range of pulse-based proteins called VITESSENCE™ pulse proteins.

The range features three new proteins which contain 55-60% and are derived from faba bean, yellow lentil and yellow pea.

Naturally gluten-free and based on plant protein, they can be used to enrich a wide range of new and differentiated products such as baked goods, snacks, cereals and meat substitutes.

For consumers who aim to reduce their meat consumption, pulse proteins provide a good alternative source of protein. Free from common allergens, the protein concentrates are an alternative to other plant based proteins, such as soy.


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