Clarinol® Powder CLA

Clarinol® Powder CLA is a micro-encapsulated oil in a free-flowing powder form with a high concentration of Conjugated Linoleic Acid (CLA) mainly in triglyceride form. It is made from natural safflower oil and it is used in weight loss supplements and food products.
Product Overview
Clarinol® Powder CLA is a free-flowing powder high in conjugated linoleic acid isomers clinically shown to help improve body composition, decrease body fat, and increase lean muscle mass. Clarinol® is made from natural safflower oil, through a proprietary process. It is available in liquid and powder forms to accommodate various weight management product formulations. It functions as a clouding agent, an energy source, a healthy fat source, and a lubricant.
Product Specifications
Physical Appearance: Powder
Shelf life: 36 months @ 41°F-50°F or 5°C-10°C
c9,t11-CLA + t10,c12-CLA, Typical Value: 570 mg/g
Total CLA, Typical Value: 610 mg/g
Certifications: FSSC 22000

Primary Chemistry: Conjugated Linoleic Acid (Triglycerides)
Features & Benefits
100% vegetable ingredient
Improves body composition
Helps shape the body
Reduces body fat
Increases lean body mass
Modifies the metabolic process
Interacts with cell receptors to reduce the amount of fat the body stores
Increases enzyme activity that stimulates the body's breakdown of fats
Reduces the storage of fat
Prevents the filling of fat cells
Prevents the differentiation of fat cells
Increases energy expenditure
Causes fat to be burned at a higher rate
Highest concentration of beneficial active isomers; less is need resulting in lower costs and more storage space
Reduces side effects from a low-calorie diet
No impact on taste
The amount to deliver efficacious dosage is 5.3 grams
Approved by US FDA as GRAS for use in several products
Allergen free
Clarinol® Powder is ideal for use in dietary supplements and food products for health- and body-conscious consumers.
It can be used in baked goods like bread, biscuits, and cakes, and in snack bars, nutrition bars, and meal replacement shakes.