• EPA approved sanitizer
• USDA authorized for use in meat and poultry plants
• Organic soil tolerance
• Effectiveness over a wide range of bacterial, viral, and other micro-organic contaminants
• Food Contact Sanitizing Performance:
• -Effectiveness in 2 minutes at 200 ppm (active) with prior rinse required
• Agricultural uses:
• -Food Egg Sanitization in 2 minutes at 200 ppm (active) with rinse temperature less than 130°F
• -Fruit and Vegetable Washing in 2 mins at 25 ppm (active) with recirculating solution with a potable water rinse prior to packaging.
• Disinfection of drinking water (Public / Individual Systems):
• -Public systems 0.2-0.6 ppm (active) throughout the distribution system with regular testing via a chlorine test kit
• -Individual systems – dug wells upon completion of the casing (lining) wash casing with 100 ppm (active) with 24 hours after pumping, then flush well until the active is removed

Rinsing is required after the use of sanitizers The water cost associated with the rinsing of surfaces and CIP systems Microbial contamination of food and beverage processing facilities Fouling of public and industrial water systems Contamination issues in meat and poultry processing plants Applications where EPA or USDA approval is required