Stepan Specialty Products

Wecobee Triglycerides

Key Applications

Bakery, Confectionery Coatings, Pie Fillings, Personal Care, Suppositories, Lip Balms, Creams and Ointments

Product Description

These triglycerides are oxidatively stable hard butters derived from edible vegetable oils. Originally developed as a substitute for cocoa butter, Wecobees can be combined in formulations to achieve a desired melting profile. 

Grades

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namekey propertiesdocumentation
FS Triglyceride derived from hydrogenated palm kernel oil and vegetable oil with a 103.6 F melting point. SDS TDS
S Triglyceride derived from fully hardened palm kernel and cottonseed oil with a 111 F melting point. SDS TDS
R-Mono Triglyceride derived from hydrogenated vegetable oil with a 93.2-98.6 F melting point. SDS* TDS*
M Triglyceride derived from fully hardened palm kernel oil with a 95 F melting point. SDS TDS
HTR Triglyceride derived from edible vegetable oils with a 96.8 F melting point. SDS TDS*