Stepan Specialty Products

Wecobee Triglycerides

Key Applications

Bakery, Confectionery Coatings, Pie Fillings, Personal Care, Suppositories, Lip Balms, Creams and Ointments

Additional Resources

Product Description

These triglycerides are oxidatively stable hard butters derived from edible vegetable oils. Originally developed as a substitute for cocoa butter, Wecobees can be combined in formulations to achieve a desired melting profile. 


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namekey propertiesdocumentation
FSTriglyceride derived from hydrogenated palm kernel oil and vegetable oil with a 103.6 F melting point.SDSTDS
HTRTriglyceride derived from edible vegetable oils with a 96.8 F melting point.SDSTDS*
MTriglyceride derived from fully hardened palm kernel oil with a 95 F melting point.SDSTDS
R-MonoTriglyceride derived from hydrogenated vegetable oil with a 93.2-98.6 F melting point.SDS*TDS*
STriglyceride derived from fully hardened palm kernel and cottonseed oil with a 111 F melting point.SDSTDS