Suspension Concentrates
Suspension concentrates consist of a water insoluble, solid agrochemical active ingredient suspended in water. These water-based suspensions of solid pesticides, herbicides, and insecticides have risen in popularity for crop protection over the last decade due to their ease of application when compared to other agrochemical application types. Additional benefits include improved safety as there is no dust or flammable liquid as well as a reduced environmental impact when compared to other crop protection products.
Formulating Suspension Concentrates
The production of these agrochemical formulations requires special attention as it can be difficult to stabilize water insoluble active agricultural chemicals in suspension. Often times crystallization of active ingredients can be a problem that results in syneresis and poor shelf life. Stabilizing additives and rheology modifiers are required to keep the active solids from crystallizing and falling out of suspension.
Stabilizing Additives
As mentioned above, stabilizing agents are used in agrochemical suspensions to prevent the active agrochemicals from crystallizing. When selecting a stabilizer for an agrochemical suspension it is important to not only consider how well it can stabilize the active ingredients but also how economically efficient it is and how it will affect the other properties of the suspension. Magnesium aluminum silicate and xanthan gum are commonly used and provide a decent level of stability to agrochemical suspension formulations, however, new data shows that these stabilizing additives can be improved upon or even sometimes replaced by microcrystalline cellulose.
Lattice® Microcrystalline Cellulose
Microcrystalline cellulose (MCC) is produced by hydrolyzing cellulose in wood pulp with acid to remove the para-crystalline region of the cellulose fibers. MCC that is used as for suspension stability are further treated with carboxymethyl cellulose to produce what is known as colloidal MCC. These products are known commercially by the Lattice® trade name. Recently, IFF, the manufacturer of Lattice® tested the efficiency of Lattice® versus magnesium aluminum silicate and xanthan gum as a stabilizing agent for agrochemical suspension applications.
Formulation Viscosity
The viscosity and rheology of the herbicide suspension listed below was tested using both xanthan gum and Lattice® as a stabilizing agent.
- 500 g/L Isoproturon (Solid)
- 10 g/L Herbicide (Liquid)
- 0.3% Stabilizer: Lattice® NTC vs Xanthan
- Balance
- Antifoam
- Propylene Glycol
- Surfactants
- Preservatives
- Water
The viscosity and stability of the suspensions is listed in the table below.