N-Propyl Mercaptan is used as an ingredient in Food & nutrition applications and health & hygiene applications in pharmaceutical additives .
- Form: Liquid
- Physical state: Liquid
- Color: Clear
- Odor: Repulsive
- Flash point: -21 °C
- Oxidizing properties: no
- Molecular formula: C3H8S
- Molecular weight: 76,17 g/mol pH : Not applicable
- Boiling point/boiling range: 68 °C
- Vapor pressure: 5,10 PSI at 37,8 °C
- Relative density: 0,847 at 15,6 °C
- Water solubility: Negligible
- Viscosity, dynamic: 0,399 cP
- Relative vapor density: 2,62 (Air = 1.0)
- Percent volatile: > 99 %
- CAS 107-03-9
Primary Chemistry:
N-Propyl Mercaptan
Conor Robertson, Technical Specialist
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N-Propyl Mercaptan is used as an ingredient in Food & nutrition applications in the production of agrochemical intermediates that supports the agricultural industry into maintaining fertile land, Grow Crops and Raise Livestock. At the same time, it is also used in health & hygiene Applications in pharmaceutical additives for the development of Albendazole, which is used to treat intestinal worm infections.
Synonyms:
1-propanediol; n-Propyl mercaptan; Propanethiol; Propyl mercaptan; 1-Propyl mercaptan; n-C3H7SH; Propanethoil; Propane-1-thiol; 1-Mercaptopropane
Agrochemical Intermediates, feedstock for insecticide (Substances used to kill insects) and herbicides, Flavor & Fragrance Intermediates, Pharmaceutical Additives, Polymer Modifiers
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