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- Manufacturer: Sucroal
- Product Line: Sucroal Acids
- Product: Citric Acid
- Industries: Food & Beverage
- Authorized Countries: Canada | Mexico | United States
Anhydrous Fine Citric Acid - Food Grade
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Citric Acid Anhydrous, Fine Granular Food Grade is a high-quality, powdered form of citric acid (CAS number 77-92-9) with a fine particle size of 600 (ASTM-E11, N°30) used across a range of food and beverage manufacturing applications.
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Specifications
Product type: Solid powder, citric acid (anhydrous)
Chemical formula: C₆H₈O₇
CAS number: 77-92-9
Color: White
Scent: Odorless
Melting point: 153°C (307°F)
Decomposition temperature: 175°C (347°F)
pH ((at 20°C and 10% w/w in water)): 1.5–1.6
Solubility (20°C): 750 g/L
Density: 1.66 g/cm³
Particle size: 600 (ASTM-E11, N°30)
21 CFR Reference: 184.1033;
Primary Chemistry:
Citric Acid (CAS: 77-92-9)
Manufacturer
Product Line
Product
Industries
Authorized Countries
Canada
Mexico
United States
Overview
Citric Acid Anhydrous Food Grade is a high-quality ingredient sustainably produced with cane sugar in an aerobic fermentation process. It is a free-flowing form of citric acid as translucent powder crystals with a fine particle size, ensuring easy, consistent, and precise concentration control across a range of uses.
Citric Acid Anhydrous Food Grade is widely used across industries from pharmaceutical manufacturing to beverage production and more due to its exceptional acidic properties and reliable performance. This crystallized form of citric acid is remarkably stable, making it ideal for use in high-temperature applications where moisture must be minimized.
Features & Benefits
- Food grade
- Halal-certified product
- Non-GMO verified
- High quality and purity
- Nontoxic
- Low odor (mild maple scent)
- Fine particle size of 600 (ASTM-E11, N°30).
- Free from genetically modified organisms (non-GMO)
- Allergen free
- Solvent free
- Heavy acid flavor
- Requires less inventory space than diluted citric acid
- Removes scale, hard water stains, and more as a cleaning agent
Problems Solved
Excessive inventory space used by diluted citric acid
Scale buildup and hard water stains
Flavoring agents that are difficult to handle or process
Applications
Sucroal Citric Acid Anhydrous Food Grade can be used across a wide range of applications, including but not limited to the following:
Flavoring agent in food and beverage production
Preservative properties
pH adjusting agent
Stabilizer
Buffering agent in pharmaceutical manufacturing
Chelating agent
Chemical synthesis
Personal care and cosmetics manufacturing
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
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