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Purepro® SOY 70T - FLAKE 250
Purepro® SOY 70T - FLAKE 250 is a versatile textured soy protein concentrate specially designed for use in plant-based meats and processed meats. It contains a minimum of 69% protein content, naturally providing food products with exceptional protein benefits and enhancing the texture, bite, and juiciness. Purepro® SOY 70T-FLAKE 250 is a sustainable, high-quality soy protein option that meets the demands of health-conscious consumers.
Documents
- Manufacturer: Bunge North America
- Product Line: Purepro® Soy Protein
- Product: Purepro® Soy Protein Concentrates
- Industries: Food & Beverage
- Authorized Countries: Canada | United States
Note: Product Fulfillment Provided by the Producer
Note: The producer provides fulfillment and controls personal data. ChemPoint mediates to share data with the producer.
Manufacturer
Product Line
Industries
Authorized Countries
Canada
United States
Overview
Purepro® SOY 70T - FLAKE 250 is a premium textured soy protein food additive containing a minimum of 69% sustainably sourced soybean protein. Its neutral flavor profile and outstanding water-binding capabilities allow this protein to enhance the texture of food products, providing a meatlike appearance without affecting the taste. In both processed meats and plant-based meat formulations, Purepro® SOY 70T-FLAKE 250 delivers a meaty bite with enhanced juiciness and chewiness while maximizing the cook processing yields and lowering formulation costs.
Specifications
Moisture (%): 9 maximum
Protein (% dry basis): 69 minimum
Particle size on U.S. #10 (%): 40 minimum
Particle size through U.S. #20 (%): 20 maximum
Flavor: Bland/neutral
Color: Cream/light tan
TYPICAL NUTRITIONAL INFORMATION: per 100 grams of product
Calories: 294
% of calories from fat: 5.0
Total fat, g: 1.5
Saturated fat, g: 0.2
Trans fatty acids, g: 0.0
Polyunsaturated fat, g: 0.8
Monounsaturated fat, g: 0.5
Cholesterol, mg: 0
Sodium, mg: 20
Total carbohydrates, g: 21.0
Dietary fiber, g: 17.5
Total sugars, g: 2.0
Other carbohydrates, g: 1.5
Proteins, g: 64
Potassium, mg: 2,200
Magnesium, mg: 280
Phosphorus, mg: 0.6
Calcium, mg: 0.4
Primary Chemistry:
Soy protein
Features & Benefits
- Provides a complete source of protein for plant-based meat and processed meat
- Made with US soybeans
- Delivers exceptional taste, texture, and appearance
- Consistent, clean taste
- Unfortified and uncolored
- Improves chewing characteristics and mouthfeel
- 100% soy protein concentrate
- Lowers formulation costs
- Drives batch-to-batch consistency
- Enhances chewiness, bite, and texture
- Enhances juiciness
Problems Solved
Poor texture and juiciness
Bad taste and color
Poor batch consistency
High formulation costs
Applications
Plant-based meat
Processed meat
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
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