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Butyric Acid Food Grade Kosher
Butyric Acid Food/Feed Grade Kosher is a naturally occurring short-chain fatty acid used as a flavoring agent in food and animal feed, and as an intermediate in fragrances and food.
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- Manufacturer: Eastman
- Product Line: Eastman Specialty Acids and Anhydrides
- Product: Eastman Butyric Acid
- Industries: Agriculture | Food & Beverage | Personal Care
- Authorized Countries: Canada | United States
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Authorized Countries
Canada
United States
Overview
INCI: Butryic Acid
Eastman™ specialty acids and anhydrides are high-purity intermediates used in the synthesis and manufacture of a wide variety of products.
Specifications
Form: Clear, colorless liquid
APHA color: 15 maximum
Assay: 99.5% minimum
Specific gravity (@20ºC/20ºC): 0.96
Boiling point: 164ºC
Freezing point: -7.9ºC
CAS number: 107-92-6
Synonyms: butanoic acid, 1-butanoic acid, n-butyric acid
Primary Chemistry:
Butryic Acid
Features & Benefits
- Kosher Pareve
- Safe toxicological profile
- Generally recognized as safe (GRAS) for use in food and as a flavoring agent in food and animal feeds
- Manufactured and handled in accordance with appropriate current Good Manufacturing Practices
- Manufactured and handled under a Hazard Analysis Critical Control Point (HACCP) program
- Food/feed grade for use in food application
Problems Solved
Replacing antibiotics in animal feed
Applications
Perfumes/fragrances
Flavorings
Animal feeds
Related Applications
Related Benefits
Personal Care
Related Categories
Food & Beverage
Related Functions
Related Ingredients
Food & Beverage
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