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Maltodextrin is a versatile blend of saccharide polymers recommended for its thickening capabilities and preservative properties in food and beverage applications. It is produced under stringent production requirements, ensuring optimal purity and consistency.
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Maltodextrin from Global Nutritional Corporation is a non-GMO white, hygroscopic polysaccharide powder derived from the partial hydrolysis of edible starch. As a high-purity nutritive mixture, GMC's maltodextrin is freely soluble or readily dispersible in water. It is extremely useful as a thickening agent to increase the volume of processed foods such as instant puddings, gelatines, sauces, salad dressings, and more while providing enhanced sweetening. It provides a range of other benefit, including anti-caking, bulking, stabilization, surface finishing, and preserving, increasing the shelf life of packaged foods.
Physical state: Slightly hygroscopic powder or granules
Color: White or almost white
Odor: Odorless
Molecular weight: 342.295 g/mol
Solubility: Freely soluble in water
Bulk density: 0.30─0.60
pH: 4.00─7.00
CAS No. 9050-36-6
Primary Chemistry: Maltodextrin
Low volume of processed foods Low shelf life of packaged foods
Processed foods Instant pudding Gelatines Sauces Salad dressings Baked goods Dairy items Beverages Soups Sports drinks Energy supplements Protein powders Pharmaceutical pills and tablets
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