RYOTO™ SUGAR ESTER Emulsifiers

Key Applications

Beverages; Sauces; Creams; Bakery Products; Powder Products; Meat and Fish Paste Products; Jellies; Noodles; Chocolates

Product Description

RYOTO™ SUGAR ESTER Emulsifiers by Mitsubishi Chemical Group are nonionic food emulsifying agents specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils. They offer a full range of HLB values from 1 to 16 for high versatility to suit your application needs.

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