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RYOTO™ SUGAR ESTER S-770
RYOTO™ SUGAR ESTER S-770 is a nonionic food emulsifying agent that esterizes sucrose and fatty acids derived from vegetable oils.
- Manufacturer: Mitsubishi Chemical Group
- Product Line: RYOTO™ SUGAR ESTER
- Product: RYOTO™ SUGAR ESTER Emulsifiers
- Industries: Food & Beverage
- Authorized Countries: Canada | Mexico | United States
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Overview
RYOTO™ SUGAR ESTER S-770 is a food emulsifying agent widely used in the food industry. It is produced by the combination of sucrose with fatty acids derived from vegetable oils. This hydrophilic grade has a lipophilic group of stearic acid, giving it an HLB value of 7, which provides a balanced affinity for both water and oil phases, stabilizing both oil-in-water and water-in-oil emulsions. It has excellent properties improving the texture of food. This emulsifier also prevents the thickening and blistering of chocolate and the adhesion of bakery doughs, candies, gummies, and other food products to machinery. Its superior water–oil exchange improves the crispiness and blooming of fried products.
RYOTO™ SUGAR ESTER S-770 is halal and kosher certified.
U.S. FDA issues “FDA has no question” letter for GRAS Notice of Sucrose Fatty Acid Esters (including Ryoto Sugar Ester S-470P) in Chocolate and Chocolate-Containing Products (GRAS Notice No. GRN1123).
Specifications
Physical appearance: Powder
HLB: 7
Assay (Mono-, di-, and tri-esters): Not less than 80.0%
Free sucrose: Not more than 4.0%*
Acid value: Not more than 5.0*
Residue on ignition: Not more than 1.5%*
Arsenic**: Not more than 0.75 mg/kg
Heavy metals (as Pb)**: Not more than 10 mg/kg
Lead: Not more than 2 mg/kg
Methyl ethyl ketone: Not more than 10 mg/kg
Ethyl acetate: Not more than 350 mg/kg
Methanol: Not more than 10 mg/kg
Dimethylsulfoxide: Not more than 2 mg/kg
Isobutanol: Not more than 10 mg/kg
Moisture**: Not more than 4.0%
* Lower than that defined in the Food Chemicals Codex
** Not defined in the Food Chemicals Codex
The above product specifications are for use in the United States.
Primary Chemistry: Sucrose stearate
Primary Chemistry: Sucrose stearate
Features & Benefits
Food emulsifier for beverages, sauces, and creams
Halal and kosher certified
Reduces the viscosity of chocolate and prevents blistering
Prevents adhesion of bakery dough, candies, and gummies to machinery
Superior water–oil exchange during frying
Problems Solved
High viscosity of chocolate
Blistering of food products
Adhesion of bakery dough, candies, and gummies
Poor crispiness and blooming of fried products
Adhesion of food products to machinery
Applications
Beverages and sauces
Creams
Bakery products
Chocolates
Candy and gummies
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
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