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Vegalene® Processing Agent Non-GMO is a non-GMO spray release agent for food manufacturing processes. It contains a blend of mineral and coconut oil, providing superior anti-stick properties.
Vegalene® Processing Agent Non-GMO is a spray-on release oil specially designed to prevent products from sticking during food manufacturing processes, ensuring smooth release and superior product quality. Formulated with a blend of mineral and coconut oils, this coating spray is non-GMO and contains no proteins and water, reducing the risk of microbial growth. It is suitable for use on conveyors, screens, and solid or perforated bands used in the production of dehydrated foods, eggs, confectionery, pretzels, waffles, pancakes, pet foods, and prepared foods.
Appearance: Translucent oil
Color: Golden yellow
Odor: Bland
Taste: Bland
Specific gravity: 0.89– 0.92 @ 25° C (77°F)
Moisture: 0.1% max
Peroxide value: 2.0 MEQ max
Smoke point: 350°F min (177°C)
Viscosity: 30–55 cP @ 37.7°C (100°F); 60–85 cP @ 25°C (77°F)
Release issues in the manufacturing of food products
Vegalene® Processing Agent is recommended for use as a spray-on-release oil for conveyors, screens, and solid and perforated band applications for the production of products such as the following:
Eggs
Confectionery
Pretzels
Waffles and pancakes
Pet foods
Prepared foods
Dehydrated foods
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
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