| Beverages |
|
|
|
| Carbonated soft drinks |
✔
|
|
Promotes flavor retention |
| Fermented malt beverages |
✔
|
|
Antiguishing agent |
| Distilled alcoholic beverages |
✔
|
|
Promotes stability of color, flavor, and/or product quality |
Dressings, Sauces & Spreads |
|
|
|
| French dressing |
✔
|
✔
|
Preservative |
| Dressing, non-standardized |
✔
|
✔
|
Preservative |
| Mayonnaise |
✔
|
✔
|
Preservative |
| Sauces |
✔
|
✔
|
Preservative |
| Potato salad |
✔
|
|
Preservative |
| Sandwich spreads |
✔
|
✔
|
Preservative |
| Oleomargarine |
✔
|
|
Preservative |
| Spreads (artificially colored and flavored orange and lemon) |
✔
|
|
Preservative |
| Vegetables |
|
|
|
| Legumes, cooked, canned |
✔
|
✔
|
Promotes color retention |
| Black-eyed peas, canned |
|
✔
|
Promotes color retention |
| Dried lima beans, cooked, canned |
✔
|
|
Promotes color retention |
| Red beans, canned |
✔
|
|
Promotes color retention |
| Pink beans, canned |
✔
|
|
Promotes color retention |
| Processed dry pinto beans |
✔
|
|
Promotes color retention |
| Other canned beans and peas |
✔
|
✔
|
Promotes color retention |
| Mushrooms, cooked, canned |
✔
|
|
Promotes color retention |
| White potatoes, canned |
✔
|
|
Promotes color retention |
| White potatoes, frozen |
|
✔
|
Promotes color retention |
| Pickled cucumbers |
✔
|
|
Promotes color, flavor, and texture retention |
| Pickled cabbage |
✔
|
|
Promotes color, flavor, and texture retention |
| Seafood |
|
|
|
| Shrimp, cooked, canned |
✔
|
|
Retards struvite formation
Promotes color retention |
| Crabmeat, cooked, canned |
✔
|
|
Retards struvite formation
Promotes color retention |
| Clams, cooked, canned |
✔
|
|
Promotes color retention |
| Gefilte fish balls or patties |
|
✔
|
Inhibits discoloration |
| Miscellaneous |
|
|
|
| Spice extractives in soluble carriers |
✔
|
|
Promotes color and flavor retention |
| Pecan pie filling |
✔
|
|
Promotes color retention |
| Strawberry pie filling, canned |
|
✔
|
Promotes color retention |
| Aqueous multivitamin preps |
|
✔
|
With iron salts as color stabilizer for vitamin B-12 in liquid vitamin preps |
Non-nutritive sweeteners
(water-soluble) |
|
✔
|
Sequestrant |
Color additive mixtures
for foods and drugs |
✔
|
✔
|
Diluent |
Egg products, hard-cooked,
cylindrical shaped, with
outer white and inner yolk |
✔
|
|
Preservative |
| Cooked sausage |
|
✔
|
Cure accelerator with sodium ascorbate or ascorbic acid |
Ready-to-eat cereal
containing dried bananas |
|
✔
|
Promotes color retention |