Beverages |
|
|
|
Carbonated soft drinks |
✔
|
|
Promotes flavor retention |
Fermented malt beverages |
✔
|
|
Antiguishing agent |
Distilled alcoholic beverages |
✔
|
|
Promotes stability of color, flavor, and/or product quality |
Dressings, Sauces & Spreads |
|
|
|
French dressing |
✔
|
✔
|
Preservative |
Dressing, non-standardized |
✔
|
✔
|
Preservative |
Mayonnaise |
✔
|
✔
|
Preservative |
Sauces |
✔
|
✔
|
Preservative |
Potato salad |
✔
|
|
Preservative |
Sandwich spreads |
✔
|
✔
|
Preservative |
Oleomargarine |
✔
|
|
Preservative |
Spreads (artificially colored and flavored orange and lemon) |
✔
|
|
Preservative |
Vegetables |
|
|
|
Legumes, cooked, canned |
✔
|
✔
|
Promotes color retention |
Black-eyed peas, canned |
|
✔
|
Promotes color retention |
Dried lima beans, cooked, canned |
✔
|
|
Promotes color retention |
Red beans, canned |
✔
|
|
Promotes color retention |
Pink beans, canned |
✔
|
|
Promotes color retention |
Processed dry pinto beans |
✔
|
|
Promotes color retention |
Other canned beans and peas |
✔
|
✔
|
Promotes color retention |
Mushrooms, cooked, canned |
✔
|
|
Promotes color retention |
White potatoes, canned |
✔
|
|
Promotes color retention |
White potatoes, frozen |
|
✔
|
Promotes color retention |
Pickled cucumbers |
✔
|
|
Promotes color, flavor, and texture retention |
Pickled cabbage |
✔
|
|
Promotes color, flavor, and texture retention |
Seafood |
|
|
|
Shrimp, cooked, canned |
✔
|
|
Retards struvite formation
Promotes color retention |
Crabmeat, cooked, canned |
✔
|
|
Retards struvite formation
Promotes color retention |
Clams, cooked, canned |
✔
|
|
Promotes color retention |
Gefilte fish balls or patties |
|
✔
|
Inhibits discoloration |
Miscellaneous |
|
|
|
Spice extractives in soluble carriers |
✔
|
|
Promotes color and flavor retention |
Pecan pie filling |
✔
|
|
Promotes color retention |
Strawberry pie filling, canned |
|
✔
|
Promotes color retention |
Aqueous multivitamin preps |
|
✔
|
With iron salts as color stabilizer for vitamin B-12 in liquid vitamin preps |
Non-nutritive sweeteners
(water-soluble) |
|
✔
|
Sequestrant |
Color additive mixtures
for foods and drugs |
✔
|
✔
|
Diluent |
Egg products, hard-cooked,
cylindrical shaped, with
outer white and inner yolk |
✔
|
|
Preservative |
Cooked sausage |
|
✔
|
Cure accelerator with sodium ascorbate or ascorbic acid |
Ready-to-eat cereal
containing dried bananas |
|
✔
|
Promotes color retention |