Layn apple extract APP15 is a standard apple extract with 95% phloretin obtained though an enzymatic hydrolysis process. It is an enhances of sweetness and taste while masking the bitter and sweet lingering taste from food and beverage products.
Format: Powder
Colour: Reddish Brown
Active Compounds: Phloretin Phloridzin
Extraction method: water
Common usage level: 250-500mg
Shelf life: 3 years
Part used: bark & fruit
Conor Robertson, Technical Specialist
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The apple extract is a dihydrochalcone, a type of natural phenol. It can be found in apple tree leaves and root velamen and used to enhance the sweetness and taste of food and beverages. Layn standard apple extract app14 is a patented process with 95% phloretin that is soluble in PG and applicable in human health & nutrition, pet health & nutrition and personal care & cosmetics.
masking bitter and sweet lingering taste
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