METHOCEL™ F50 Food Grade is a low molecular weight hydroxypropyl methylcellulose (HPMC) thickener with food compliance. It yields a viscosity of 50 cP at 2% in water.
Methoxyl: 27.0 - 30.0%
Hydroxypropoxyl: 4.0 - 7.5%
Viscosity, 2% in water @20°C: 40 - 60 cPs
Moisture: 5.0% Max
Residue on Ignition: 1.5% Max
Sulfiting Agents, as Sulfur Dioxide: 10 ppm Max
Lead: 2 ppm Max
Primary Chemistry:
Hydroxypropyl Methylcellulose (HPMC)
METHOCEL™ F50 Food Grade is a water-soluble HPMC polymer with low hydroxypropyl substitution.
METHOCEL™ F50 Food Grade is typically used as a rheology modifier, binder, film former, or suspension aid in applications that require food grade material.
METHOCEL™ F50 Food Grade is thixotropic and allows for precise rheology control in solutions with low viscosity.
Additionally, METHOCEL™ F50 Food Grade has excellent pH stability in both acidic and alkaline environments making it an ideal thickener for cleaning products.
It will thermally gel at temperatures above 68°C and provides a boost in green strength in ceramics and adhesives.
Methoxyl: 27.0 - 30.0%
Hydroxypropoxyl: 4.0 - 7.5%
Viscosity, 2% in water @20°C: 40 - 60 cPs
Moisture: 5.0% Max
Residue on Ignition: 1.5% Max
Sulfiting Agents, as Sulfur Dioxide: 10 ppm Max
Lead: 2 ppm Max
Primary Chemistry:
Hydroxypropyl Methylcellulose (HPMC)
Low cohesive strength of liquids at high temperatures
Poor storage stability of water based emulsions
The product is ideal for industrial applications when food contact approvals are required. Learn more about METHOCEL™ F50 Food Grade applications and functionality on our Cellulosics dedicated website. Click Here!
We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?
Current Region: English - Europe, Middle East, Africa
