Triglyceride derived from fully hardened palm kernel oil with a 95°F melting point.
Appearance 25°C: White to off-white
Odor and Flavor: bland
Melting Point, °C (°F): 35 (95)
Solid Fat Content, 10°C: 95.1
Solid Fat Content, 21.1°C: 80.6
Solid Fat Content, 26.8°C: 51
Solid Fat Content, 33.3°C: 8.3
Wecobee® triglycerides are oxidatively stable hard butters derived from edible vegetable oils. Wecobee® can be combined in formulations to achieve a desired melting profile.
Hydrogenated Vegetable Oil
Appearance 25°C: White to off-white
Odor and Flavor: bland
Melting Point, °C (°F): 35 (95)
Solid Fat Content, 10°C: 95.1
Solid Fat Content, 21.1°C: 80.6
Solid Fat Content, 26.8°C: 51
Solid Fat Content, 33.3°C: 8.3
A cocoa butter alternative or in dairy toppings, and as an excipient in pharmaceutical applications as a base for suppositories.
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