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Triglyceride derived from fully hardened palm kernel oil with a 95°F melting point.
Appearance 25°C: White to off-white
Odor and Flavor: bland
Melting Point, °C (°F): 35 (95)
Solid Fat Content, 10°C: 95.1
Solid Fat Content, 21.1°C: 80.6
Solid Fat Content, 26.8°C: 51
Solid Fat Content, 33.3°C: 8.3
Conor Robertson, Technical Specialist
Product recommendations backed by technical expertise.
Fast answers to formulation and application questions.
Wecobee® triglycerides are oxidatively stable hard butters derived from edible vegetable oils. Wecobee® can be combined in formulations to achieve a desired melting profile.
Hydrogenated Vegetable Oil
A cocoa butter alternative or in dairy toppings, and as an excipient in pharmaceutical applications as a base for suppositories.
Discover how medium-chain triglycerides (MCTs) are revolutionizing health and performance with their ability to boost energy, enhance brain function, and aid in weight management. Ideal for formulators and purchasing managers.
Strategically located across North America and EMEA for fast, reliable delivery. Every order, every time.
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Current Region: English - Canada