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Calcium Disodium EDTA
Overview
Partnered with Dow, we offer Calcium Disodium EDTA that not only helps increase shelf life of products but also helps protect vitamins and pharmaceutical ingredients to higher levels of potency.
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Industry Articles
Dow DOWFROST for Dairy
DOWFROST™ Inhibited Propylene Glycol is the go-to standard for safe & sustained heat transfer in Dairy Facilities.
Niacet Niaproof® Anionic Surfactants
Niacet NIAPROOF® Anionic Surfactants are highly versatile alcohol sulfates. Niacet Niaproof® 08 is the first and only Cleangredients® recognized 2-ethylhexyl sulfate product on the market.
Celanese Nutrinova® Sorbato
El sorbato de potasio y el ácido sórbico de Celanese son conservantes idénticos a los naturales disponibles en grado alimenticio y farmacéutico. Estos sorbatos de alta calidad se pueden usar en alimentos, bebidas, alimentos para mascotas, productos para el cuidado personal, medicamentos recetados, productos de venta libre y fertilizantes para plantas.
PMC Biogenix™ Metallic Stearates
Metallic stearates are metal salt compounds of long-chain fatty acids, including aluminum, calcium, magnesium, and zinc stearates.
Celanese Sunett® Acesulfame de potasio
Sunett® Acesulfame Potasio (Ace-K) es un edulcorante no nutritivo de alta intensidad de Celanese. Es aproximadamente 200 veces más dulce que el azúcar con excelentes características de mezcla y sinergia con otros edulcorantes. Su rápido inicio de dulzor sin regusto persistente lo hace ideal para crear un perfil de sabor similar al azúcar.
Expientes Farmacéuticos de Celanese
Celanese proporciona conservantes para proteger la calidad de los productos farmacéuticos y edulcorantes para mejorar el sabor.
Colloidal Silica - A Versatile Problem Solver
Colloidal silicas are aqueous dispersions of amorphous silica nanoparticles that are useful as binders, surface modifiers, and flocculants.
How Safe Is Acesulfame Potassium (Ace-K) to Consume?
Learn more about consumer perception around non-nutritive sweeteners and how they relate to the safety of Ace-K.
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